All mathematical models are applicable for the following conditions: an imbibition water temperature between 40 and 80°C, an imbibition rate on fibre between 80 and 290%, a primary juice brix ...
Imbibition is an important mechanism of recovery during waterflooding and low flowback during fracking in shale reservoirs. Experiments were carried out to study the development of imbibition in shale samples. The effects of clay minerals, especially the illite and IS, were mainly investigated and discussed. The imbibition under different pressures was conducted and compared. The influence of ...
Oilwater infiltration and replacement can maximize the driving effect of capillary force, which is an important means to develop tight sandstone reservoirs with poor physical properties and welldeveloped micronano pore throats [1,2,3,4,5].There are many factors that restrict the process of imbibition oil recovery, so the efficiency of imbibition oil displacement is often not up to the ...
Wheat, alfalfa, and radish sprouts are wellrenowned for their high nutritional content. However, their optimal imbibition and germination durations are rarely considered in the literature. In this study, reduced imbibition times of 3 h, 10 h, and 4 h were demonstrated for the wheat, alfalfa, and radish seeds, respectively. The evolution of their crude fat, proteins, polyphenols, antioxidant ...
Increasing the amount of imbibition water during milling of sugarcane increases the juice extraction and the sugar recovery, but also increases the steam consumption in subsequent processing. Data from Ambur Coop. cane sugar factory were used to calculate the effects of the amount of imbibition (200, 225....300% on fibre in cane) on mixed juice % cane, mixed juice Brix, pol in mixed juice %...
Optimising imbibition in a sugar mill with cogeneration By S,D. Peacock' and Cole Tongaat Hulett Limited. Private Bag 3, Glenashley 4022, South Africa. "Contact author: Email; Hu! abstract Design of raw sugar factories has traditionally focused on achieving a balance between the energy demand of the factory and the ...
Testing was performed using a small milling machine. The compressed pressure and speed were adjusted from to x 10 ⁶ N/m ² and m/s to m/s, respectively. After the test ...
All mathematical models are applicable for the following conditions: an imbibition water temperature between 40 and 80°C, an imbibition rate on fibre between 80 and 290%, a primary juice brix ...
The imbibition ability of extinguishant is an important factor influencing the extinguishing effect for smoldering fire in pulverized coals. The coal particle size, bulk compactness, and aqueous solution properties significantly affect the imbibition ability of extinguishment. This work aims to reveal the influence of the properties of pulverized coals and aqueous solution on the imbibition ...
Imbibition is a phenomenon of adsorption of water or any other liquid by the solid particles of a substance without forming a solution. Imbibition is an exceptional type of diffusion, which occurs when water is absorbed by solidscolloids causing an increase in volume. The solid particles which imbibe water or any other liquid are called ...
Plant growth and development are vastly affected by different abiotic and biotic stresses. Seed priming is an effective tool for increasing seed germination and plant growth that will eventually increase productivity under different environmental conditions and stresses. Efficient seed germination promotes successful establishment and deep root system of plants. Among the different seed ...
The amount of imbibition water added also depends on the preparation of the cane, mechanical setting and characteristics of the milling train, capacity to handle a higher flow rate of juice in purification and evaporation stages, heating steam availability, among other factors that are specific to each sugar mill. The effect of imbibition ...
The feed water temperature is T w, whereas the pressure and temperature of steam are, ... Effect of imbibition coefficient on final bagasse moisture is such that a larger imbibition coefficient extracts more brix from the sugar cane and, consequently, produces final bagasse with less brix. ... Optimising imbibition in a sugar mill with ...
Actually, on account of the small difference between the bagasse moistures, there is every advantage in commencing the imbibition as early as the delivery of the first mill; the gain will be all ...
Mixed juice purity decreased slightly with time elapse and so was the increase in glucose ratio and nonpol % brix (non sugars percent in brix) with fresh green and burnt cut cane stored for 6 days after harvest of both varieties. Keywords: sugar cane, imbibition, milling quality, extraction, burnt cane, loss in bagasse INTRODUCTION
Download scientific diagram | Model of a train with imbibition water in the sixth mill from publication: Comprehensive utilization of energy in sugar factory using renewable energy sources ...
It is generally accepted that the fibre % cane, brix % cane and imbibition % fibre affect the performance of the front end of a factory. In an attempt to quantify these effects a model was developed giving front end mass balances on fibre, brix and water as a function of these parameters.
Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a postgraduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry.
Tight reservoirs are a major focus of unconventional reservoir development. As a means to improve hydrocarbon recovery from tight reservoirs, imbibition has been received increasing attentions in recent years. This study evaluates how the changes in temperature and pressure affect imbibition through conducting experimental tests under various conditions on samples from the Yan Chang formation ...
But it will effect on crushing rate. The mill speed can be recognized in two ways. a) ... Pressure chute should be symmetrical to the axis joining midpoint of PF opening and mill feed opening. Imbibition. Imbibition and juice maceration plays important role in achieving better mill extraction. Imbibition water dilutes the juice in bagasse and ...
The preweaning period is critical for calf health and growth, and intensive milk feeding programs may assist postnatal development by improving body growth and organ maturation. The aim of the present work was to study the effects of ad libitum milk replacer (MR) feeding on the growth, metabolic adaptation, health, and immune status of newborn calves. Twentyeight newborn Holstein and ...
A retrospective study on the effects of exclusive donor human milk feeding in a short period after birth on morbidity and growth of preterm infants during hospitalization. Medicine 2017, 96, e7970.
imbibition RF but do not discuss in detail the rock sample size effect law of oil production characteristics of the core surface, imbibition rate, pore production characteristics, and the influence of pressure on imbibition; (ii) the existing research only obtains the qualitative understanding between core
At present, the imbibition behavior in tight rocks has been attracted increasing attention since spontaneous imbibition plays an important role in unconventional oil and gas development, such as increasing swept area and enhancing recovery rate. However, it is difficult to describe the imbibition behavior through imbibition experiment using tight rock core. To characterize the imbibition ...
![[PDF] Effect of Imbibition Rate on Milling Quality of some Sugar Cane ...](/dz1cmsj/109.jpg)
This study aimed to determine the effect of imbibition rate on milling quality and extracted juice for fresh green and burnt cut cane stored for different periods of two cane varieties Giza 99/103 and Giza 99/160 during 2016/ 2017 working season., both varieties were planted under comparable conditions at Kom Ombo Sugar Cane Research Station Far...
A computeraided comparison of tomato (Lycopersicon esculentum Mill.) seed protein patterns, obtained after twodimensional gel electrophoresis, was made for three different extraction procedures: TCA acetone/lysis buffer, lysis buffer only and modified Laemmli/lysis of the isolation methods showed that about half of the amount of proteins detected was common in each method.
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